Thursday, February 04, 2010

Recipe for Low-Fat Carrot Ginger Soup from

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Low-Fat Carrot Ginger Soup
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Low-Fat Carrot Ginger Soup
1 package frozen carrots
1 1/2 cup hot water
1 cube vegetable or chicken bouillon
1/2 cup of skim milk
1 tsp ginger, grated
1 tsp honey

In a blender put 1 package of frozen carrots, hot water, 1 cube vegetable or chicken bouillon, skim milk, grated ginger, and honey. Puree and warm in microwave for 2 minutes.

The SuperStress Solution
January 2010
by Roberta Lee, M.D.

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