Friday, March 12, 2010

NYTimes: Warm Chickpeas and Greens With Vinaigrette

From The New York Times:

RECIPES FOR HEALTH: Warm Chickpeas and Greens With Vinaigrette

In parts of France, farmers make a traditional meal of boiled chickpeas and spinach or chard.

http://s.nyt.com/u/1RJ

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Posted via email from Personal Medicine

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