Sunday, January 03, 2010

Recipe for Spinach Salad with Almonds and Kumquats from

This recipe:
Spinach Salad with Almonds and Kumquats
has been sent to you by a friend.

You can view the complete recipe online at:

Spinach Salad with Almonds and Kumquats
1/3 cup thinly sliced seeded kumquats
2 1/2 tablespoons seasoned rice vinegar
2 tablespoons finely chopped shallot
1 tablespoon vegetable oil
2 teaspoons minced peeled fresh ginger
1/2 teaspoon Asian sesame oil
1 5-ounce package baby spinach
1/2 cup sliced almonds, toasted
1/4 cup chopped fresh cilantro
1 cup sliced mushrooms (optional)

Chop enough kumquats to measure 1
tablespoon. Mix kumquats, vinegar, shallot,
vegetable oil, ginger, and sesame oil in
large bowl. Season with salt and pepper.
Add spinach, almonds, cilantro, sliced
kumquats, and mushrooms, if desired.

Bon Appétit
January 2010
by The Bon Appétit Test Kitchen

Want to see how other cooks rated and reviewed this recipe? Go to

Sent from my iPod

Posted via email from personalmedicine's posterous

No comments: