Recipe for Spinach Salad with Almonds and Kumquats from Epicurious.com

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Spinach Salad with Almonds and Kumquats

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Spinach Salad with Almonds and Kumquats
1/3 cup thinly sliced seeded kumquats
2 1/2 tablespoons seasoned rice vinegar
2 tablespoons finely chopped shallot
1 tablespoon vegetable oil
2 teaspoons minced peeled fresh ginger
1/2 teaspoon Asian sesame oil
1 5-ounce package baby spinach
1/2 cup sliced almonds, toasted
1/4 cup chopped fresh cilantro
1 cup sliced mushrooms (optional)

Chop enough kumquats to measure 1
tablespoon. Mix kumquats, vinegar, shallot,
vegetable oil, ginger, and sesame oil in
large bowl. Season with salt and pepper.
Add spinach, almonds, cilantro, sliced
kumquats, and mushrooms, if desired.

Bon Appétit
January 2010
by The Bon Appétit Test Kitchen

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