Here is a great dinner for your family tonight... Roast a chicken and toss a salad!
This Epicurious.com recipe:
Low-Fat Carrot Ginger Soup
has been sent to you by a friend.Low-Fat Carrot Ginger Soup
Low-Fat Carrot Ginger Soup
1 package frozen carrots
1 1/2 cup hot water
1 cube vegetable or chicken bouillon
1/2 cup of skim milk
1 tsp ginger, grated
1 tsp honey
In a blender put 1 package of frozen carrots, hot water, 1 cube vegetable or chicken bouillon, skim milk, grated ginger, and honey. Puree and warm in microwave for 2 minutes.The SuperStress Solution
January 2010
by Roberta Lee, M.D.To your best health,
The personal medicine team
Sent from my iPod
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